homegrown

at the brooklyn botanic garden, new york.
photographed for brooklyn bread magazine, june 2011.

caleb leech, curator of the herb garden, washing daikon for sampling

fried pakura, made with split pea flour, by guyank brand

sushi & bonzai

with momo sushi shack and the bonzai exhibit at the brooklyn botanic garden, new york.
photographed for brooklyn bread magazine, february 2011.