photographed for the wg news+arts, may 2011.
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| taglierini al nero di seppia - black taglierini with seafood and saffron sauce |
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| ravioli di spinaci - spinach and ricotta ravioli with black summer truffle |
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| violette di parma - red beet and goat cheese gnocchi with cheese sauce and wild arugula |
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| chocolate mousse with shaved white chocolate |
making black taglierini:
